SAFE Solutions Scratch Cookin’ Sunday: Tortilla Soup

Scratch Cookin’ Bonus! Honey Cinnamon Butternut Squash!
November 19, 2019
Hostess with the Mostess!
November 26, 2019

Time for another episode of SAFE Solutions Scratch Cookin’ Sunday!

In preparation for the Thanksgiving week and the week that Christmas decorations will be coming out, I spent the weekend deep cleaning my house. Since I was busy with that but still had a house of people that would be hungry, I wanted something I could throw in the Crock Pot. Providing the opportunity for everyone to serve themselves as they get hungry, so I can stay on task. So this weekend’s menu was a big pot of Tortilla Soup! Below is the easy to follow recipe!

Tortilla Soup


(Made for a family of 4, with enough for everyone to get a couple helpings)

3 cans Pinto Beans

2 cans Black Beans

2cans Petite Diced Tomatoes

1 can Green Chili Sauce

1 small can Chopped Green Chilis

32oz Carton of Chicken Broth

12oz Frozen Corn

3 Cooked and Cut Up Chicken Breasts



Add all vegetables, broth and enchilada sauce to the crockpot.

Add water(I didn’t measure this, I just added enough to make the pot about 3/4 full after all ingredients are added in)

Add the cooked chicken breast pieces ( you can start with raw chicken but I wanted to have the soup finished earlier in the day for everyone to serve themselves as needed)

Cook on high for about 2 to 3 hours

Serve with shredded cheese, sour cream and tortilla chips!